Recipe Guideline and Background Mark Brown August 25, 2022 My formative years as a cook, from about 2008-13, were pretty exploratory. I learned a lot of techniques and focused on working with flavors I wasn’t familiar with. That led me to the sauce I am writing about today. At this point, it’s essentially my house …
Tag Archives: Eating
Pork Stroganoff
Mark Brown August 7, 2022 This is the first of many unplanned entries about food. It’s half recipe, rambling because I don’t actually measure anything when I cook. I just kind of guess, correct, guess again and re-correct. I started a medium size pork shoulder in the oven at 10 pm Saturday night to prep …
Life Through Lifting 